The Bottom Line
- Handmade in Connecticut.
- No preservatives, additives or artificial flavors.
- Chocolate is smooth, delicious, not too sweet.
- These gourmet chocolates are not inexpensive.
- Bridgewater Chocolates are not widely available.
- Your friends will want you to share!
Description
- Buttery, dissolve-in-your mouth toffee coated with exquisite dark or milk chocolate.
- One of Connecticut's award-winning food products, made in Connecticut since 1995.
- Unique chocolate "recipe" is result of years of experimentation by head chocolatier Erik Landegren.
Guide Review - Bridgewater Chocolates - Toffee
The quest to find the most delectable chocolate made in Connecticut is not a challenge that I take lightly, and though I fully intend to continue to sample other contenders, I'm going to go out on a limb and declare Bridgewater Chocolate the hands down victor. I'm not alone in drawing this conclusion--the Connecticut Specialty Foods Association named Bridgewater Chocolate "Best Confection" in 1999 and 2000 and most outstanding overall food product in Connecticut for 2000, too. When I tasted Bridgewater Toffee for the first time, the buttery, dissolve-in-your mouth toffee seemed to play second fiddle to the coating of outrageously delicious chocolate. I was most impressed that the chocolate's sweetness level seemed to be absolutely perfect.
